Overview

E475 is a food additive used in the food industry. It is also known as polyglycerol esters of fatty acids. This additive is derived from natural fats and oils and is commonly used as an emulsifier in various food products. E475 is primarily added to improve the stability and texture of food products. It helps in creating and maintaining uniform mixtures of ingredients that would otherwise separate, such as oil and water. By acting as an emulsifier, E475 enhances the shelf life and overall quality of processed foods. Furthermore, E475 can contribute to the smoothness, creaminess, and mouthfeel of certain products like margarine, ice cream, and spreads. It helps in achieving a consistent and desirable texture while ensuring that the different components of the food remain well blended. It is important to note that E475 is generally considered safe for consumption when used within the permitted levels set by regulatory authorities.