Properties of: Native Waxy Corn Starch

Formula:
C30H52O26
CAS Number:
9037-22-3

Overview

It is a gluten-free native starch that helps formulate textures in a variety of food applications including fillings, custards, decorations and sauces. Native waxy corn starch also offers formulation benefits such as water retention and a role as a thickener and bulking agent.