Overview

E471 is a food additive used in the food industry. It is also known as mono- and diglycerides of fatty acids. This additive is derived from either plant or animal sources and is used as an emulsifier, stabilizer, and texturizing agent in many food products. The E471 is commonly added to processed foods such as baked goods, desserts, dairy products, margarines, and ice creams. It helps improve the stability of emulsions, prevent ingredient separation, and give a creamier texture to the finished products.