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Properties of: Glucose syrup

Formula:
C6H14O7
CAS Number:
8029-43-4

Overview

It is a syrup derived from the hydrolysis of starch, used in industrial fermentation and in foods to add volume and soften texture. Acting as a thickener, humectant and sweetener, it is also used in the manufacture of confectionery products, beer and some pre-made bakery products.

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