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Properties of: Dextrin

Formula:
C18H32O16
CAS Number:
9004-53-9

Overview

Dextrin can be produced from any starch. It can be a white, yellow or brown water-soluble powder and can be used as an adhesive for paper products. Unlike maltodextrins and syrup solids widely used in foods, only white dextrin can be used in prepared bakery foods as a fat replacer.

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