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Properties of: Flavors
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CAS Number:
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Overview
Flavors, in the context of food and beverages, refer to substances that enhance or modify the taste and aroma of products. They are used to provide specific tastes or smells, making the products more enjoyable or appealing to consumers. Flavors can be composed of a combination of natural and/or artificial compounds that mimic the taste and aroma of certain fruits, spices, or other substances.