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Properties of: Native Waxy Corn Starch
Formula:
C30H52O26
CAS Number:
9037-22-3
Overview
It is a gluten-free native starch that helps formulate textures in a variety of food applications including fillings, custards, decorations and sauces. Native waxy corn starch also offers formulation benefits such as water retention and a role as a thickener and bulking agent.