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Properties of: Ammonium Bicarbonate

Formula:
CH5NO3/NH4HCO3
CAS Number:
1066-33-7

Overview

Ammonium bicarbonate, AMBIC, is a white crystalline solid soluble in water. It is mainly used in the baking industry to improve the volume and color of steamed bread. It is also used in low water content products such as English cookies. However, it cannot be used for large, moist baked goods such as regular cakes

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