Overview

LM pectin, or Low Methoxyl Pectin, is a type of pectin commonly used as a food additive. Pectin is a complex polysaccharide found in the cell walls of plants, particularly in fruits and vegetables. LM pectin is derived from citrus peel or apple pomace. LM pectin differs from other types of pectin in its degree of methylation, which refers to the presence of methyl ester groups on the pectin molecules. LM pectin has a low degree of methylation, meaning it has fewer methyl ester groups compared to high methoxyl pectin. LM pectin is primarily used as a gelling agent and thickener in food products. It forms gels in the presence of calcium ions and under specific pH conditions. This makes it suitable for applications such as jams, jellies, fruit preparations, and other products where a gel-like texture is desired.