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Properties of: Glyceryl Esters of fatty acids E 472

Formula:
N/A
CAS Number:
N/A

Overview

E472 refers to glyceryl esters of fatty acids, which are emulsifiers derived from fats and vegetable oils. They are used in a variety of food products such as bakery goods, creams, margarines, spreads, and sauces to stabilize emulsions and improve texture.

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