Overview

Potassium sorbate is a potassium salt of sorbic acid. It is a white crystalline powder or granular substance. Potassium sorbate is commonly used as a food preservative to inhibit the growth of microorganisms and extend the shelf life of various food and beverage products. It is effective against molds, yeasts, and certain bacteria. Potassium sorbate is widely used in a range of food products, including baked goods, dairy products, beverages, sauces, dressings, and processed meats. It is considered safe for consumption when used within regulatory guidelines.