Overview

Silicon dioxide is an inorganic chemical compound that occurs in the form of a fine white or transparent powder. Silicon dioxide is widely used in the food industry as a food additive approved by regulatory authorities. It is used as an anti-caking agent, texture enhancer, suspending agent, and glazing agent in various food products such as spices, seasonings, bakery products, dairy products, beverages, and more. It helps prevent particle agglomeration, improves powder flowability, and maintains formulation stability. It is considered safe to consume in authorized quantities and generally does not pose risks to human health.