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Properties of: Native Potato Starch

Formula:
(C6H10O5)n
CAS Number:
9005-25-8

Overview

Native potato starch consists of amylose and amylopectin molecules composed of glucose units. It is a universal binder and thickener with good texturizing, expanding and filtering properties. It is heat soluble and is used in ready meals, baby food, sauces and soups.

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